Wine Bar Menu    
 
 

Grilled Octopus Salad   18
Chile Paprika Vinaigrette

Shucked Oysters    1/2 Dozen   17    1 Dozen   30

Sauce Vierge or Mignonette or Sambal

Tiger Shrimp  18
  Frisee Salad, Garlic Butter Sauce

Sesame Crusted Seared Tuna  16
Wasabi, Pickled Ginger, Wakami, Scented Soy Sauce

Alaskan Crab Salad   18
Avocado, Corn, Mango Chutney

French Onion Soup   12
Artisanal Cheese Crouton

Heirloom Tomato and Italian Buffalo Mozzarella Salad   16

Pesto Vinaigrette

Classic Romaine Salad  11
Double Smoked Bacon, Garlic Croutons, Parmigiano Reggiano, Black Pepper Dressing

 
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Black Angus Beef Burger and Frites  19
  Brie Cheese, Sauteed Onions, Mushrooms

Beef and Mushroom Pie   22
Arugula Salad, Sauce Demiglace

Grilled Calf's Liver   24

Goat Cheese Mash, Sauce Bordelaise

Baby Pork Back Ribs   Half Rack   17    Full Rack   28
Brandy Barbecue Sauce, Frites

Fish and Chips   20

Tartar Sauce, Malt Vinegar

Seafood Crepe Bretonne   24
Leeks, Cherry Tomatoes, Asparagus, Chardonnay Cream


  Ricotta Ravioli   24
Rose Sauce, Swiss Chard


Tagliatelli with Braised Rabbit and Porcini   24
White Wine Sage Sauce

  


Executive Chef Hootan Mahajri

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