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Wine Bar Menu
Grilled Octopus Salad 18
Chile Paprika Vinaigrette
Shucked Oysters 1/2 Dozen 17 1 Dozen 30
Sauce Vierge or Mignonette or Sambal
Tiger Shrimp 18
Frisee Salad, Garlic Butter Sauce
Sesame Crusted Seared Tuna 16
Wasabi, Pickled Ginger, Wakami, Scented Soy Sauce
Alaskan Crab Salad 18
Avocado, Corn, Mango Chutney
French Onion Soup 12
Artisanal Cheese Crouton
Heirloom Tomato and Italian Buffalo Mozzarella Salad 16
Pesto Vinaigrette
Classic Romaine Salad 11
Double Smoked Bacon, Garlic Croutons, Parmigiano Reggiano, Black Pepper Dressing
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Black Angus Beef Burger and Frites 19
Brie Cheese, Sauteed Onions, Mushrooms
Beef and Mushroom Pie 22
Arugula Salad, Sauce Demiglace
Grilled Calf's Liver 24
Goat Cheese Mash, Sauce Bordelaise
Baby Pork Back Ribs Half Rack 17 Full Rack 28
Brandy Barbecue Sauce, Frites
Fish and Chips 20
Tartar Sauce, Malt Vinegar
Seafood Crepe Bretonne 24
Leeks, Cherry Tomatoes, Asparagus, Chardonnay Cream
Ricotta Ravioli 24
Rose Sauce, Swiss Chard
Tagliatelli with Braised Rabbit and Porcini 24
White Wine Sage Sauce
Executive Chef Hootan Mahajri
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