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Wine Bar Menu
Antipasto Platter 30 per person
Shrimp, Grilled Vegetables, Prosciuto, Buffalo Mozzarella, Tomato, Tuna, Calamari
Hot Crab and Artichoke Dip 18
With Toasted Baguette Slices
Selection of Shucked Oysters market price
Sauce Vierge or Mignonette or Sambal
Vodka and Citrus Cured Tasmanian Ocean Trout 14
Preserved Lemon, Dijon Dill Sauce
Ahi Tuna Sashimi 18
Dressed with Lime Jus, Soy and Sesame Seeds, Sweet Pickled Ginger Wasabi Cream
Grilled Calamari 16
Sund Dried Tomato, Spring Onion, Chipotle Aioli and Yellow Pepper Sauce
Nori Wrapped Alaskan King Crab Cake 18
Lemongrass Cream
House Made Beef Dumplings 14
Spicy Oriental Dipping Sauce
French Onion Soup 12
Soup of the Day 10
Classic Romaine Salad 12
Double Smoked Bacon, Thyme and Garlic Croutons, Peppery Caesar Dressing
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Black Angus Beef Burger and Frites 19
Roquefort or Aged Cheddar Cheese, Sauteed Onions, Mushrooms
Steak and Mushroom Pie 22
Green Salad
Warm Beef Salad Thai Style 16
Shiitake Mushrooms, Onions, Sauce Bordelaise, Garlic Crouton
Braised Lamb Shank 26
Mashed Potatoes, Vegetables, Lamb Jus
Baby Pork Back Ribs Half Rack 18 Full Rack 32
Brandy Barbecue Sauce, Fites
Steamed Mussels 16
Coconut Milk, Garam Masala, Grilled Bread
Fish and Chips 20
Tartar Sauce, Malt Vinegar
Seafood Crepe Bretonne 26
Leeks, Cherry Tomatoes, Asparagus, Chardonnay Cream
Spaghettini 28
Shrimps, Scallops, Smoked Salmon, Tomato Cream Sauce
Wild Mushroom Ravioli 24
Japanese Eggplant Crumble, Goat Cheese and Porcini Cream
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