Light Fare
  Light fare and dinner menu are both offered at lunch and dinner

 

Selection of Shucked Oysters on  Half Shell   3 each
Sauce Vierge or Mignonette or Sambal

Assortment of Grilled European Sausages   14
With Grainy Mustard and German Rye Bread

Pan Fried Fresh Portuguese Sardines   14
Lemon, Thyme, Tomato, Extra Virgin Olive Oil

Grilled Baby Octopus   14
Mushrooms, Chianti Vinegar, Extra Virgin Olive Oil

Ahi Tuna Sashimi   15
Dressed with Lime Jus, Soy, Sesame Seeds, Sweet Pickled Ginger, Wasabi Cream

Venison Carpaccio   16
Truffle Oil, Arugula Wild Mushroom

Avocado King Crab Salad   16
Lemon Thyme Vinaigrette

Steamed Mussels   16
Coconut Milk, Garam Masala Broth, Frites

Grilled Calamari   16
  Sun Dried Tomato, Spring Onion, Chipotle Aioli and Yellow Pepper Sauce

Heirloom Tomato Salad   16
Buffalo Mozzarella or Roquefort Cheese, Shallot Vinaigrette and Pesto Dressing

USDA Prime Beef Tenderloin Burger   15
  Brie Cheese, Mushrooms,
Crispy Onions, Frites

Indian Curry of the Day   22
Basmati Rice, Mango Chutney, Raita

Seafood Crepe Bretonne   22
Leeks, Cherry Tomatoes, Asparagus, Chardonnay Cream

Baby Pork Back Ribs   Half Rack   18   Full Rack   32
Brandy Barbecue Sauce, Frites

Pappardelle Bolognaise   18
Parmigiano Reggiano

Black Spaghettini   22
Shrimps, Scallops, Smoked Salmon, Tomato Cream Sauce

Gnocchi with Braised Rabbit   18
Glazed Pearl Onions, Cherry Tomatoes

Linguini with Clams   18
Pancetta and Green Chiles

Artisana Cheese Ravioli   22
Fresh Tomato Sauce and Parmesan Cream

Berkshire Pork Schnitzel   18
Lemon Butter, Field Greens and Tomato