Light Fare


Selection of Oysters on Half Shell   3.50 each

Tempura of Black Tiger Shrimp   26
Soy,Ginger, Lemongrass Glaze

Lump Crab, Cucumber and Avocado Salad   28

Ahi Tuna Sashimi   26
Pickled Ginger, Wasabi,Soy Sauce

Crispy Thailand Calamari   18
   Sambal Pickled Ginger Sauce

Veal Marrow Bone   28
  With Siberian Sturgeon Caviar

USDA Prime Beef Burger   22
Smoked Bacon, Swiss Cheese, Boston Lettuce, Heirloom Tomato, Pesto Mayo, Frites

Indian Curry of the Day   32
Basmati Rice, Mango Chutney

Traditional Meat Loaf   32
  Wilted Spinach, Mashed Potato, Truffle Shiitake Mushroom Jus

Seafood Crepe   28
Scallops, Shrimp, King Crab with Leeks, Asparagus, Oyster Mushrooms, Tarragon Cream

Cuban Lobster Risotto   35

Fettuccine with Wild Mushrooms and Truffle   32
Tossed in Porcini Cream