Appetizers
Shrimp Cocktail 15
Large Key West Shrimp, Horseradish Sauce
Shucked Oysters 1/2 doz 17 1 doz 30
Sauce Vierge or Mignonette or Sambal
House Cured Salmon 14
Preserved Lemon, Dijon Dill Sauce
Tiger Shrimp 18
Frisee Salad, Garlic Butter Sauce
Sesame Crusted Seared Tuna 16
Wasabi, Pickled Ginger, Wakami, Tamari
Grilled Calamari 16
Baby Greens, Chili Aioli
French Onion Soup 12
Artisanal Cheese Crouton
Soup of the Day 9
Classic Romaine Salad 10
Double Smoked Bacon, Garlic Croutons, Parmigiano Reggiano, Black Pepper Dressing
Baby Arugula Salad 14
Poached Pear, Stilton, Walnut, Port Wine Vinaigrette
Heirloom Tomato and Buffalo Mozzarella Salad 16
Pesto Vinaigrette
Main Dishes
Beef Tenderloin Steak 28
Frites or Garlic Mash
New York Strip Loin Steak 32
Frites or Truffle Mash
Grilled Lamb Chops 27
Truffle Risotto
Black Angus Beef Burger and Frites 19
Brie Cheese, Grilled Onions, Mushrooms
Grilled Calf's Liver 22
Goat Cheese Mash, Caramelized Onions, Sauce Bordelaise
Beef and Mushroom Pie 22
Arugula Salad, Sauce Bordelaise
Chicken Caesar 18
Romaine Salad, Herb Roasted Chicken Breast
Fish and Chips 20
Tartar Sauce, Malt Vinegar
Pan Seared Tasmanian Ocean Trout 25
Medley of Vegetables, Sauce Vierge
Seafood Crepe Bretonne 24
Leeks, Cherry Tomatoes, Asparagus, Chardonnay Cream
Spaghettini Putanesca 26
Black Tiger Shrimp, Scallop, Clams, Crab
Strozzapreti Carbonara with Bayonne Ham 24
Roasted Red Pepper, Rapini
Executive Chef Hootan Mahajri