Lunch Menu

 


Appetizers


Shrimp Cocktail   15
 Large Key West Shrimp, Horseradish Sauce

Selection of Shucked Oysters   market price
Sauce Vierge or Mignonette or Sambal

Vodka and Citrus Cured Tasmanian Ocean Trout   14
Preserved Lemon, Dijon Dill Sauce

Grilled Calamari   16
  Sun Dried Tomato, Spring Onion, Chipotle Aioli and Yellow Pepper Sauce

Nori Wrapped Alaskan King Crab Cake   18
Lemongrass Cream


French Onion Soup   12

Soup of the Day   9

Classic Romaine Salad   10
Double Smoked Bacon, Thyme Garlic Croutons, Peppery Caesar
Dressing

Baby Arugula Salad   14
Poached Pear, Stilton, Walnut, Port Wine Vinaigrette

Heirloom Tomato Salad   16
Buffalo Mozzarella or Roquefort Cheese, Shallot Vinaigrette and Pesto Dressing

Carriage House Hydroponic Salad   16
Boston Lettuce, Feta Cheese, Black Olives, Tomato, Shallot Sherry Vinaigrette



Main Dishes


Beef Tenderloin Steak   30
Frites or Garlic Mash


New York Strip Loin Steak   32
Frites or Truffle Mash

Grilled Lamb Chops   28
Truffle Risotto

Black Angus Beef Burger and Frites   19
  Roquefort or Aged Cheddar Cheese, Sauteed Onions, Mushrooms


Braised Lamb Shank   26
Mashed Potatoes, Vegetables, Lamb Jus

Steak and Mushroom Pie   22
  Green Salad

Breast of Free Range Chicken   24

Rosemary Thyme Jus, Roasted Garlic Mash


Steamed Mussels   16
Coconut Milk, Garam Masala and Grilled Bread

Fish and Chips   20
Tartar Sauce, Malt Vinegar

Pan Seared Irish Organic Salmon   26
Tomato, Caper, White Wine Butter, Fingerling Potatoes

Seafood Crepe Bretonne   26
Leeks, Cherry Tomatoes, Asparagus, Chardonnay Cream

Spaghettini   28
Shrimps, Scallops, Smoked Salmon, Tomato Cream Sauce

Wild Mushroom Ravioli   24
Japanese Eggplant Crumble, Goat Cheese amd Porcini Cream