Pan Fried Fresh Portuguese Sardines   14
Lemon, Thyme, Tomato, Extra Virgin Olive Oil

Grilled Baby Octopus   14
Mushrooms, Chianti Vinegar, Extra Virgin Olive Oil

Ahi Tuna Sashimi   15
Dressed with Lime Jus, Soy, Sesame Seeds, Sweet Pickled Ginger, Wasabi Cream

Venison Carpaccio   16
Truffle Oil, Arugula Wild Mushroom

Avocado King Crab Salad   16
Lemon Thyme Vinaigrette

Steamed Mussels   16
Coconut Milk, Garam Masala Broth, Frites

Grilled Calamari   16
  Sun Dried Tomato, Spring Onion, Chipotle Aioli and Yellow Pepper Sauce

Heirloom Tomato Salad   16
Buffalo Mozzarella or Roquefort Cheese, Shallot Vinaigrette and Pesto Dressing

USDA Prime Beef Tenderloin Burger   15
  Brie Cheese, Mushrooms, Crispy Onions, Frites

Indian Curry of the Day   22
Basmati Rice, Mango Chutney, Raita

Seafood Crepe Bretonne   22
Leeks, Cherry Tomatoes, Asparagus, Chardonnay Cream