Lunch

Appetizers

Oysters    3.5
Horseradish, Lemon, Mignonette

Ahi Tuna or Salmon Sashimi   22
  Pickled Ginger, Wasabi, Soy Sauce

Tiger Shrimp Cocktail   24
Three Jumbo Shrimp, House Made Classic Horseradish Sauce

Lump Crab and Avocado Salad   22
Cucumber, Cherry Tomato, Thyme Vinaigrette

Beef Carpaccio   22
Arugula, Shaved Parmigiano, Truffle Oil

Mediterranean Octopus   22
Preserved Lemon, Sun Dried Tomato, Moroccan Black Olives, Garlic
Extra Virgin Olive Oil

Daily Soup   10

French Onion Soup   14
With Assorted French Cheeses
 

Salads

Romaine Leafs   15
 
Smoked Bacon, Croutons, Shaved Parmigiano, Classic Caesar Dressing,

  Heirloom Tomato and Burrata   22
Pesto Vinaigrette, Aged Balsamic

Organic Baby Spinach    16
Goat Cheese, Cherry Tomato, Sunflower Seeds, Strawberry Vinaigrette

Baby Arugula Salad   16
Poached Pear, Stilton, Toasted Walnuts, Port Dressing

Organic Field Greens    12
  Bermuda Red Onions, Cherry Tomato, French Vinaigrette

Add

Chicken Breast   12   Grilled Salmon   12   Seared Ahi Tuna   14    Tiger Shrimp   14


House Made Pasta

Fettuccine Bolognese   23
Made with Classic Tomato and Meat Sauce

Mushroom Ravioli    24
Porcini and King Oyster Mushrooms

Potato Gnocchi   22
  Tomato Sauce, Fresh Basil


Mains

USDA Prime Beef Tenderloin Burger  18
  
Smoked Bacon, Cheddar Cheese, Lettuce, Heirloom Tomato, Pesto Mayo, Frites

Roasted Breast of Free Range Chicken    28
Butternut Squash Puree, Mushroom Ragout, Fingerling Potato

Grilled Branzino   32
Mediterranean Bass, Lemon, Capers, White Wine, Warm Potato Salad

Fish and Chips   22
  Chef's Fresh Selection, Tartar Sauce and Frites

Seafood Crepe   24
Scallops, Shrimp, King Crab with Leeks, Asparagus, Mushrooms, Tarragon Cream

Daily Indian Curry   24
Basmati Rice, Mango Chutney

Veal Francaise   24
  Sauteed Veal Cutlet, Lemon Butter Sauce, Fingerling Potatoes


From the Mesquite Wood Burning Grill

Beef Tenderloin
6 oz 45    8 oz  50    12 oz  75

New York Strip Loin
10 oz  55    14 oz  75

All Steaks Served with Frites
Choice of Sauce: Bordelaise, Peppercorn, Bearnaise,Truffle Butter

More Steak Options......Please See Our Dinner Menu

Vegetarian Options Available Upon Request

 

Chef de Cuisine John Lau