Dinner
Appetizers
Seafood Sensation ... for Two ... 110
Chilled Selection of Ocean's Finest Lump Crab, Shrimp, Oyster, Tuna Sashimi
Fresh Oysters 4
Horseradish, Lemon, Mignonette
Shrimp Cocktail 26
Large Tiger Shrimp with Horseradish Sauce
Grilled Mediterranean Octopus 24
Preserved Lemon, Sun Dried Tomato, Moroccan Black Olives,
Garlic, Extra Virgin Olive Oil
Pan Seared Dry Packed Nova Scotia Diver Scallops 28
With Braised Pork Belly, Red Wine Reduction
Grilled Jumbo Shrimp 26
Garlic Herb Butter
Ahi Tuna Sashimi 26
Pickled Ginger, Wasabi, Soy Sauce, Seaweed Salad
Crab Cocktail 28
Dijon Mustard Aioli
Lump Crab and Avcocado Salad 28
Cucumber, Cherry Tomato, Thyme Vinaigrette
USDA Prime Steak Tartare 32
Toast Points
Dry Cured Pure Iberico Bellota Ham 50
Aged 36 Month, Pan Catalan
Seared Hudson Valley Foie Gras 34
Sour Cherry Compote
Charcuterie 29
Selection of Fine Cold Cuts and Artisanal Cheese
La Quercia Prosciutto 19
Crostini
Carriage House Caviar Service
Caspian Beluga 425 or Imperial 290
With Blinis and Traditional Garnishes
Soup and Salads
French Onion Soup 18
With Assorted French Cheeses
Romaine Leafs 18
Smoked Bacon, Garlic Herb Croutons, Anchovy Garlic Dressing
Carriage House Hydroponic Greens 20
Boston Lettuce, Feta Cheese, Moroccan Black Olives, Tomato, Sherry Shallot Vinaigrette
Baby Arugula 18
Pear, Stilton, Toasted Walnuts, Port Dressing, Crispy Leeks
Heirloom Tomato 23
Buffalo Mozzarella or Roquefort, Pesto Vinaigrette
Fish and Seafood
Fresh Fish of the Day ... Market Price
Grilled Branzino 38
Mediterranean Bass, Lemon, Capers, White Wine, Warm Potato Salad
Pistachio Crusted Chilean Sea Bass 58
Lemon Grass Infused Tomato Essence, Mashed Potatoes,Vegetables
Whole Fresh Dover Sole Flown from Brittany 70
Amandine or with Brown Butter, Seasonal Vegetables, Fingerling Potatoes
Sesame Seed Crusted Ahi Tuna 45
Soy, Ginger, Mango Pineapple Chutney
Seafood Crepe 28
Scallop, Shrimp, King Crab with Leeks, Asparagus, Mushrooms, Tarragon Cream
Cuban Lobster Tail 8 oz 40
Drawn Butter, Fingerling Potatoes, Vegetables
Alaskan King Crab Legs 1 1/4 lb 125
Garlic Brandy Butter, Choice of Starch, Vegetables
Mains
Free Range Chicken 36
Vegetables,Yukon Gold Mashed,Thyme Infused Red Wine Sauce
Herb Crusted Australian Rack of Lamb 49
Warm Potato Mustard Seed Salad, Rapini, Lamb Jus
Duo of Moulard Duck 46
Confit of Leg and Seared Breast, Orange and Pink Peppercorn Glaze
Wild Rice, Vegetables
Pan Seared Provimi Calf's Liver 34
Caramelized Onions, Yukon Gold Mash, Sauce Bordelaise
USDA Prime Beef Burger 24
Pesto Mayo,Wild Mushrooms,Canadian Cheddar, Lettuce, Heirloom Tomato, Frites
Chef Gracious' Indian Curry of the Day 28
Basmati Rice, Naan, Mango Chutney, Raita
Chef's Game Special ... Market Price
From Mesquite Grill
All Beef USDA Prime, Served with Frites and
Choice of Sauce
Beef Tenderloin 6 oz 45 8 oz 50 12 oz 75
New York Strip Loin 10 oz 55 14 oz 75
Beef Tenderloin on the Bone 16 oz 90 20 oz 110
Delmonico Rib Steak 24 oz 85
Porterhouse Steak 36 oz 120
Add Cuban Lobster Tail 8 oz 38
Choice of Sauce
Bordelaise, Peppercorn, Bearnaise, Black Truffle Butter
Other Sides
Mushroom Fricasse 10, Asparagus Hollandaise 10, Truffle Parmesan Frites 14,
Yukon Gold Mashed 10, Herb Fingerling Potatoes 10, Spicy Rapini 10
House Made Pasta
Pappardelle Bolognese 26
With Classic Meat and Vegetable Sauce
Seafood Fettuccine 36
Large Tiger Shrimps, Scallops, San Marzano Tomato Sauce
Mushroom Ravioli 28
Porcini and King Oyster Mushrooms
Chef de Cuisine John Lau