Shellfish and Raw Bar

Selection of Fresh Oysters   4
Horseradish, Lemon, Mignonette

Shrimp Cocktail   28
Large Tiger Shrimp with Cocktail Sauce 

Ahi Tuna Sashimi   28
Pickled Ginger, Wasabi, Soy Sauce, Seaweed Salad

Cured Irish Organic Salmon  24
Spanish Onion, Salmon Caviar

Lump Crab and Avocado Salad   28
Cucumber, Cherry Tomato, Thyme Vinaigrette

Carriage House Caviar Service
Caspian Beluga  425  or Imperial  290

With Blinis and Traditional Garnishes


  Grilled Mediterranean Octopus   28
Preserved Lemon, Sun Dried Tomato, Moroccan Black Olives,
  Garlic, Extra Virgin Olive Oil

Pan Seared Dry Packed Nova Scotia Diver Scallops   28
With Puree of Parsnip and Crispy Fennel

Grilled Jumbo Shrimp   28
Garlic Herb Sauce

Pan Seared Foie Gras   34
With Truffled White Asparagus and Fig Chutney

Iberico de Bellota Ham   50
  Olive Oil Crostini

Beef Carpaccio   24
Truffle Oil, Preserved Lemon, Arugula, Shaved Parmesan

Soup and Salads

French Onion Soup   19
With Assorted French Cheeses

Caesar Salad   19
Romaine Leafs, Smoked Bacon, Garlic Herb Croutons,
Black Pepper, Anchovy Garlic Dressing

Heirloom Tomato   23
Buffalo Mozzarella, Pesto Vinaigrette

Baby Arugula   19
Pear, Stilton, Toasted Walnuts, Port Dressing, Crispy Leeks


From The Mesquite Grill

All Beef USDA Prime, Served with Frites and
Choice of Sauce

Beef Tenderloin   6 oz 45    8 oz  55    12 oz  80

New York Strip Loin   10 oz  60    14 oz  80

Beef Tenderloin on the Bone   16 oz  95    20 oz  120            

Delmonico Rib Steak   24 oz  95

Porterhouse Steak   36 oz   135

Australian Wagyu Rib Eye  14 oz  140

Add Cuban Lobster Tail   Market Price

Choice of Sauce
Bordelaise, Peppercorn, Bearnaise, Black Truffle Butter

Other Sides
Mushroom Fricasse  10, Asparagus Hollandaise  10, Truffle Parmesan Frites  14,
Yukon Gold Mashed  10, Herb Fingerling Potatoes  10, Spicy Rapini  10


Fish and Seafood 

Grilled Branzino  38
  Lemon, Capers, Tomato, White Wine Butter Sauce, Basmati Rice

  Almond Crusted Chilean Sea Bass   58
  Herb Fingerling Potatoes, Broccolini, Preserved Lemon Beurre Blanc

Fresh Dover Sole Flown from Brittany  70
Amandine or with Brown Butter, Crushed Garlic Fingerling Potatoes

Sesame Seed Crusted Yellow Fin Tuna   48
Soy Ginger Glaze, Mango Pineapple Chutney

Cajun Atlantic Salmon  35
Asparagus, Grilled Lemon

Seafood Crepe  32
Bay Scallops, Baby Shrimp and Lump Crab
with Leeks, Asparagus, Oyster Mushrooms, Tarragon Cream

Alaskan King Crab Legs 1 1/4 lb  Market Price
   Garlic Brandy Butter


Mediterranean Style Cornish Hen   36
Whole Oven Roasted Organic Hen with Lemon. Garlic,
Oregano, Olive Oil, Fingerling Potatoes,

  Pistachio Crusted Australian Rack of Lamb   52
  Goat Cheese Mash, Rapini, Lamb Jus

Grilled Provimi Calf's Liver  34
Caramelized Onions, Yukon Gold Mash, Truffle Jus

Duo of Muscovie Duck   46
Confit of Leg and Seared Breast,
Orange and Pink Peppercorn Glaze, Wild Rice

Chef Gracious' Indian Curry of the Day   32
Basmati Rice, Naan Bread, Mango Chutney, Raita

USDA Prime Beef Burger   26
  Truffle Mayo, Caramelized Onions, Old Edinburgh Cheddar, Frites

Chef's Game Special ... Market Price

House Made Pasta

Pappardelle Bolognese   28
Classic Rich Meat Sauce

Seafood Fettuccine  36
Large Tiger Shrimp, Fresh Scallops,Grape Cherry Tomatoes,
Tossed in Pesto Sauce

House Made Gnocchi   28
With Buffalo Mozzarella, Tomato Sauce, Fresh Basil

Chef de Cuisine Gracious Gomes