Dinner

Shellfish and Raw Bar

Selection of Fresh Oysters   4 per piece
Horseradish, Lemon, Mignonette

Shrimp Cocktail   30
Large Tiger Shrimp with Cocktail Sauce 

Ahi Tuna Sashimi   28
Pickled Ginger, Wasabi, Soy Sauce, Seaweed Salad

Cured Irish Organic Salmon  26
Spanish Onion, Salmon Caviar

Carriage House Caviar Service
Caspian Beluga  425  or Imperial  290
With Blinis and Traditional Garnishes

Appetizers

  Grilled Mediterranean Octopus   32
Preserved Lemon, Sun Dried Tomato, Moroccan Black Olives,
  Garlic, Extra Virgin Olive Oil

Grilled Jumbo Shrimp   30
Garlic Herb Sauce 

Escargots Bourguignonne   19
French Snails, Garlic Parsley Butter

 Pan Seared Foie Gras   36
Sour Cherry Compote, Brioche

Iberico de Bellota Ham   50
  Olive Oil Crostini

Beef Carpaccio   26
Truffle Oil, Preserved Lemon, Arugula, Shaved Parmesan

Soup and Salads

French Onion Soup   19
With Assorted French Cheeses

Caesar Salad   19
Romaine Leafs, Smoked Bacon, Garlic Herb Croutons,
Black Pepper, Anchovy Garlic Dressing

Heirloom Tomato and Buffalo Mozzarella   24
Pesto Vinaigrette

Baby Arugula   19
Pear, Stilton, Toasted Walnuts, Port Dressing, Crispy Leeks

From The Mesquite Grill

All Beef USDA Prime, Served with Frites and
Choice of Sauce

Beef Tenderloin   6 oz 45    8 oz  55    12 oz  80

New York Strip Loin   10 oz  65    14 oz  85

Beef Tenderloin on the Bone   16 oz  95    20 oz  120            

Delmonico Rib Steak   24 oz  110

Porterhouse Steak   36 oz   140

Australian Wagyu Rib Eye  14 oz  140

Add Cuban Lobster Tail   45

Choice of Sauce
Bordelaise, Peppercorn, Bearnaise, Black Truffle Butter

Sides
Mushroom Fricasse  12, Asparagus Hollandaise  12, Truffle Parmesan Frites  14,
Yukon Gold Mash  12, Herb Fingerling Potatoes  12, Spicy Rapini  12

Fish and Seafood 

  Whole Deboned Branzino  45
  Lemon, Capers, Tomato, White Wine Butter Sauce, Basmati Rice

  Fresh Fish of the Day...Market Price

Fresh Dover Sole Flown from Brittany  70
Amandine or with Brown Butter, Vegetables, Fingerling Potatoes

Sesame Seed Crusted Yellow Fin Tuna   48
Soy Ginger Glaze, Mango Pineapple Chutney

Cajun Irish Organic Salmon  36
Asparagus, Parisienne Potatoes

Alaskan King Crab Legs 1 1/4 lb  175
   Garlic Brandy Butter


Mains

Mediterranean Style Cornish Hen   36
Oven Roasted Organic Hen with Lemon. Garlic,
Oregano, Olive Oil, Fingerling Potatoes, Vegetables

  Pistachio Crusted Australian Rack of Lamb   58
  Goat Cheese Mash, Rapini, Lamb Jus

  Pan Seared Provimi Calf's Liver  34
Caramelized Onions, Yukon Gold Mash, Truffle Jus

Duo of Muscovy Duck   48
Confit of Leg and Seared Breast,
Orange Pink Peppercorn Glaze, Wild Rice

Braised Beef Short Ribs   38
Mashed Potatoes, Asparagus and Carrots

Game Special of the Day ... Market Price
 

Pasta and Risotto

Pappardelle Bolognese   28
Classic Rich Meat Sauce

House Made Gnocchi   28
Buffalo Mozzarella, Tomato Sauce, Fresh Basil

Risotto with Seared Nova Scotia Diver Scallops   45
With Wilted Arugula, Parmesan and Lemon Zest

Chef de Cuisine Gracious Gomes