Dinner
Shellfish and Raw Bar
Selection of Fresh Oysters 4 per piece
Horseradish, Lemon, Mignonette
Shrimp Cocktail 30
Large Tiger Shrimp with Cocktail Sauce
Ahi Tuna Sashimi 28
Pickled Ginger, Wasabi, Soy Sauce, Seaweed Salad
Cured Irish Organic Salmon 26
Spanish Onion, Salmon Caviar
Carriage House Caviar Service
Caspian Beluga 425 or Imperial 290
With Blinis and Traditional Garnishes
Appetizers
Grilled Mediterranean Octopus 32
Preserved Lemon, Sun Dried Tomato, Moroccan Black Olives,
Garlic, Extra Virgin Olive Oil
Grilled Jumbo Shrimp 30
Garlic Herb Sauce
Escargots Bourguignonne 19
French Snails, Garlic Parsley Butter
Pan Seared Foie Gras 36
Sour Cherry Compote, Brioche
Iberico de Bellota Ham 50
Olive Oil Crostini
Beef Carpaccio 26
Truffle Oil, Preserved Lemon, Arugula, Shaved Parmesan
Soup and Salads
French Onion Soup 19
With Assorted French Cheeses
Caesar Salad 19
Romaine Leafs, Smoked Bacon, Garlic Herb Croutons,
Black Pepper, Anchovy Garlic Dressing
Heirloom Tomato and Buffalo Mozzarella 24
Pesto Vinaigrette
Baby Arugula 19
Pear, Stilton, Toasted Walnuts, Port Dressing, Crispy Leeks
From The Mesquite Grill
All Beef USDA Prime, Served with Frites and
Choice of Sauce
Beef Tenderloin 6 oz 45 8 oz 55 12 oz 80
New York Strip Loin 10 oz 65 14 oz 85
Beef Tenderloin on the Bone 16 oz 95 20 oz 120
Delmonico Rib Steak 24 oz 110
Porterhouse Steak 36 oz 140
Australian Wagyu Rib Eye 14 oz 140
Add Cuban Lobster Tail 45
Choice of Sauce
Bordelaise, Peppercorn, Bearnaise, Black Truffle Butter
Sides
Mushroom Fricasse 12, Asparagus Hollandaise 12, Truffle Parmesan Frites 14,
Yukon Gold Mash 12, Herb Fingerling Potatoes 12, Spicy Rapini 12
Fish and Seafood
Whole Deboned Branzino 45
Lemon, Capers, Tomato, White Wine Butter Sauce, Basmati Rice
Fresh Fish of the Day...Market Price
Fresh Dover Sole Flown from Brittany 70
Amandine or with Brown Butter, Vegetables, Fingerling Potatoes
Sesame Seed Crusted Yellow Fin Tuna 48
Soy Ginger Glaze, Mango Pineapple Chutney
Cajun Irish Organic Salmon 36
Asparagus, Parisienne Potatoes
Alaskan King Crab Legs 1 1/4 lb 175
Garlic Brandy Butter
Mains
Mediterranean Style Cornish Hen 36
Oven Roasted Organic Hen with Lemon. Garlic,
Oregano, Olive Oil, Fingerling Potatoes, Vegetables
Pistachio Crusted Australian Rack of Lamb 58
Goat Cheese Mash, Rapini, Lamb Jus
Pan Seared Provimi Calf's Liver 34
Caramelized Onions, Yukon Gold Mash, Truffle Jus
Duo of Muscovy Duck 48
Confit of Leg and Seared Breast,
Orange Pink Peppercorn Glaze, Wild Rice
Braised Beef Short Ribs 38
Mashed Potatoes, Asparagus and Carrots
Game Special of the Day ... Market Price
Pasta and Risotto
Pappardelle Bolognese 28
Classic Rich Meat Sauce
House Made Gnocchi 28
Buffalo Mozzarella, Tomato Sauce, Fresh Basil
Risotto with Seared Nova Scotia Diver Scallops 45
With Wilted Arugula, Parmesan and Lemon Zest
Chef de Cuisine Gracious Gomes