Dinner

Ice Shellfish and Raw Bar

Seafood Sensation...for Sharing...  75
Chilled Selection of Ocean's Finest Lump Crab, Shrimp, Oyster, Tuna Sashimi

Shrimp Cocktail  26
Large Tiger Shrimp with Horseradish Sauce 

Selection of Shucked Oysters on Half Shell  3.5 each
Mignonette, Horseradish and Hot Sauce

Ahi Tuna Sashimi   26
Pickled Ginger, Wasabi, Soy Sauce, Seaweed Salad

Lump Crab Cocktail  26
Lemon Aioli

Carriage House Caviar Service
Caspian Beluga  425  or Imperial  290

With Blinis and Traditional Garnishes

 
Appetizers

Grilled Mediterranean Octopus  24
Preserved Lemon, Sun Dried Tomato, Moroccan Black Olives,
  Garlic, Extra Virgin Olive Oil

French Snail Ragout   18
Wild Mushroom, Garlic, Brandy Sauce, in Vol au Vent

Seared Hudson Valley Foie Gras   34
Wild Black Cherry Compote

Grilled Jumbo Shrimp   26
Garlic Herb Butter

Pan Seared Dry Packed Nova Scotia Diver Scallops   28
With Braised Pork Belly, Red Wine Reduction

 
Soup and Salads

French Onion Soup   18
  
Assorted French Cheese Gratin

Romaine Leafs   18
Smoked Bacon, Garlic Herb Croutons, Anchovy Garlic  Dressing

Wedge of Iceberg  18
Bermuda Onions, Bacon, Tomato,Crumbled Roquefort, Buttermilk Dressing

Heirloom Tomato and Burrata  23
Pesto Vinaigrette, Balsamic Drizzle

Carriage House Hydroponic Greens   20
Boston Lettuce, Feta Cheese, Moroccan Black Olives, Tomato, Sherry Shallot Vinaigrette

Baby Arugula Salad    18
Pear, Stilton, Toasted Walnuts, Port Dre
ssing
 

Fish and Seafood

Grilled Irish Organic Salmon   36
  Beurre Blanc, Fingerling Potatoes, Vegetables

Grilled Branzino  38
Mediterranean Bass, Lemon, Capers, White Wine, Warm Potato Salad

Pistachio Crusted Chilean Sea Bass   58
  Lemon Grass Infused Tomato Essence, Saffron Basmati Rice, Green Beans

Whole Fresh Dover Sole Flown from Brittany  60
Amandine or with Brown Butter, Seasonal Vegetables, New Potatoes

Seared Sushi Grade Ahi Tuna   45
Mango Black Bean Salsa, Vegetables

Alaskan King Crab Legs   125
Garlic Brandy Butter, Choice of Starch, Vegetables


Mains

Roasted Breast of Free Range Chicken   36
Squash Puree, Mushroom Ragout, Fingerling Potato

Fresh Australian Rack of Lamb   49
  Yukon Gold Mashed, Herb Salsa, Lamb Jus 

Pan Seared Provimi Calf's Liver  34
Caramelized Shallots, Yukon Gold Mash, Sauce Bordelaise

  Duo of Moulard Duck   46
Confit of Leg and Seared Breast, Orange Pink Peppercorn Glaze,
Wild Rice, Vegetables

Chef's Game Special of the Day
 

From  Mesquite Grill

All Beef USDA Prime, Served with Frites and
Choice of Sauce

Beef Tenderloin   6 oz 45    8 oz  50    12 oz  75

New York Strip Loin   10 oz  55    14 oz  75

Beef Tenderloin on the Bone   16 oz  75    20 oz  90

Porterhouse Steak   36 oz  95             Delmonico Rib Steak   24 oz  75

Add Cuban Lobster Tail  8 oz  38   14 oz  75

Choice of Sauce
Bordelaise, Peppercorn, Bearnaise, Black Truffle Butter

Other Sides
Mushroom Fricasse  10, Asparagus Hollandaise  10, Medley of Vegetables  10,
Goat Cheese Mashed  10, Herb Fingerling Potatoes  10, Spicy Rapini  10


House Made Pasta

Fettuccine Bolognese   26
With House Made Fresh Fettuccine Pasta

Potato Gnocchi   26
Fresh Basil, Tomato Sauce, Shaved Parmigiano

Mushroom Ravioli   28
Porcini and King Oyster Mushrooms
 

Chef de Cuisine John Lau