Dinner

Appetizers

  Seafood Sensation ... for Two ... 110
Chilled Selection of Ocean's Finest Lump Crab, Shrimp, Oyster, Tuna Sashimi

Fresh Oysters   4
Horseradish, Lemon, Mignonette

Shrimp Cocktail   26
Large Tiger Shrimp with Horseradish Sauce 

Grilled Mediterranean Octopus   24
Preserved Lemon, Sun Dried Tomato, Moroccan Black Olives,
  Garlic, Extra Virgin Olive Oil

Pan Seared Dry Packed Nova Scotia Diver Scallops   28
With Braised Pork Belly, Red Wine Reduction

Grilled Jumbo Shrimp   26
Garlic Herb Butter

 Ahi Tuna Sashimi   26
Pickled Ginger, Wasabi, Soy Sauce, Seaweed Salad

Crab Cocktail   28
Dijon Mustard Aioli

  Lump Crab and Avcocado Salad   28
Cucumber, Cherry Tomato, Thyme Vinaigrette

USDA Prime Steak Tartare   32
Toast Points

Dry Cured Pure Iberico Bellota Ham   50
  Aged 36 Month, Pan Catalan

Seared Hudson Valley Foie Gras   34
Sour Cherry Compote

Charcuterie   29
  Selection of Fine Cold Cuts and Artisanal Cheese

  La Quercia Prosciutto   19
Crostini

Carriage House Caviar Service
Caspian Beluga  425  or Imperial  290
With Blinis and Traditional Garnishes

Soup and Salads

French Onion Soup   18
With Assorted French Cheeses

Romaine Leafs   18
Smoked Bacon, Garlic Herb Croutons, Anchovy Garlic Dressing

Carriage House Hydroponic Greens   20
Boston Lettuce, Feta Cheese, Moroccan Black Olives, Tomato, Sherry Shallot Vinaigrette

Baby Arugula   18
Pear, Stilton, Toasted Walnuts, Port Dressing, Crispy Leeks

Heirloom Tomato   23
Buffalo Mozzarella or Roquefort, Pesto Vinaigrette 
 

Fish and Seafood

Fresh Fish of the Day ... Market Price 

Grilled Branzino  38
Mediterranean Bass, Lemon, Capers, White Wine, Warm Potato Salad

Pistachio Crusted Chilean Sea Bass   58
  Lemon Grass Infused Tomato Essence, Mashed Potatoes,Vegetables

Whole Fresh Dover Sole Flown from Brittany  70
Amandine or with Brown Butter, Seasonal Vegetables, Fingerling Potatoes

Sesame Seed Crusted Ahi Tuna   45
Soy, Ginger, Mango Pineapple Chutney

Seafood Crepe   28
Scallop, Shrimp, King Crab with Leeks, Asparagus, Mushrooms, Tarragon Cream

Cuban Lobster Tail  8 oz  40
Drawn Butter, Fingerling Potatoes, Vegetables

Alaskan King Crab Legs 1 1/4 lb  125
   Garlic Brandy Butter, Choice of Starch, Vegetables


Mains

Free Range Chicken   36
Vegetables,Yukon Gold Mashed,Thyme Infused Red Wine Sauce

  Herb Crusted Australian Rack of Lamb   49
  Warm Potato Mustard Seed Salad, Rapini, Lamb Jus

Duo of Moulard Duck   46
Confit of Leg and Seared Breast, Orange and Pink Peppercorn Glaze
Wild Rice, Vegetables

Pan Seared Provimi Calf's Liver  34
Caramelized Onions, Yukon Gold Mash, Sauce Bordelaise

USDA Prime Beef Burger   24
Pesto Mayo,Wild Mushrooms,Canadian Cheddar, Lettuce, Heirloom Tomato, Frites

Chef Gracious' Indian Curry of the Day   28
Basmati Rice, Naan, Mango Chutney, Raita

Chef's Game Special ... Market Price
 

From  Mesquite Grill

All Beef USDA Prime, Served with Frites and
Choice of Sauce

Beef Tenderloin   6 oz 45    8 oz  50    12 oz  75

New York Strip Loin   10 oz  55    14 oz  75

Beef Tenderloin on the Bone   16 oz  90    20 oz  110            

Delmonico Rib Steak   24 oz  85

Porterhouse Steak   36 oz   120

Add Cuban Lobster Tail   8 oz 38

Choice of Sauce
Bordelaise, Peppercorn, Bearnaise, Black Truffle Butter

Other Sides
Mushroom Fricasse  10, Asparagus Hollandaise  10, Truffle Parmesan Frites  14,
Yukon Gold Mashed  10, Herb Fingerling Potatoes  10, Spicy Rapini  10

House Made Pasta

Pappardelle Bolognese   26
With Classic Meat and Vegetable Sauce

Seafood Fettuccine   36
Large Tiger Shrimps, Scallops, San Marzano Tomato Sauce

Mushroom Ravioli   28
Porcini and King Oyster Mushrooms
 

Chef de Cuisine John Lau