Selection of Hors d’Oeuvres

 

Bruschetta

Mushroom Vol au Vent

Chicken Skewers
Beef Skewers

Sliced Beef on Brioche with Bearnaise

Cured Ocean Trout on Canape

Sushi Tuna

Melon and Ham

 

 

______________________________________

 

 

 Menu 1

 

 

Soup du Jour
or
Organic Baby Greens and Seedlings
Sherry, Shallot Vinaigrette
or
Citrus Cured Tasmanian Ocean Trout
Preserved Lemon, Dijon Dill Sauce


*****


Beef Tenderloin Steak
Frites, Bordelaise Sauce
or
Fish of the Day
Sauce, Vegetables and Starch
or
Grilled Lamb Chops
Lamb Jus, Vegetables, Potatoes
or
 
Funghi Ravioli
Porcini and King Oyster Mushrooms

*****

Selection of Desserts
Coffee or Tea


____________________________


Menu 2

   

Soup du Jour

or

Hearts of Romaine Salad

 Double Smoked Bacon, Thyme and Garlic Croutons, Peppery Caesar

or

Shrimp Cocktail

Large Tiger Shrimp, Horseradish Sauce

 

*****

 

New York Strip Loin Steak

 Frites, Bordelaise Sauce

or
Fish of the Day

or

Grilled Australian Lamb Chops

Vegetables, Yukon Gold Mash, Lamb Jus
or

Indian Curry of the Day

Basmati Rice, Mango Chutney, Raita

or
  Breast of Free Range Chicken

 Butternut Squash Puree, Mushroom Ragout, Fingerling Potatoes

 

*****

 

 Selection of Desserts 
 Coffee  or  Tea

 

________________________

 

 

  

 Menu 3 

 


Soup du Jour 
or
Carriage House Hydroponic Lettuce Salad
Boston Lettuce, Feta Cheese, Black Olives, Shallot Sherry Vinaigrette 
or
  Pan Seared Nova Scotia Diver Scallops
Braised Pork Belly, Red Wine Reduction

*****

 

Herb Crusted Australian Rack of Lamb

 Yukon Gold Mashed, Vegetables, Lamb Jus
or

Fish of the Day

or

Seared Breast of Moulard Duck

 Wild Rice, Vegetables, Cognac Blueberry Sauce

or 

 Beef Tenderloin Steak

 Frites, Bordelaise Sauce

 

*****

 

 Selection of Desserts 

Coffee  or  Tea