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Starters

Shrimp Cocktail   24
Large Tiger Shrimp with Horseradish Sauce

Grilled Mediterranean Octopus   22
Preserved Lemon, Sun Dried Tomato, Moroccan Black Olives,
Garlic, Extra Virgin Olive Oil

Chef's Soup of the Day   12

Romaine Leafs   17
Smoked Bacon, Garlic Herb Croutons, Anchovy Garlic Dressing

Baby Arugula Salad   18
Pear, Stilton, Toasted Walnuts, Port Dressing
 

Fish and Seafood

Seafood Crepe   24
Scallop, Shrimp, King Crab, with Leeks, Asparagus, Mushroom, Tarragon Cream

Grilled Irish Organic Salmon   34
Beurre Blanc, Fingerling Potatoes, Vegetables

Pistachio Crusted Chilean Sea Bass   58
Lemon Grass Infused Tomato Essence, Saffron Basmati Rice, Green Beans

Grilled Branzino   36
Mediterranean Bass, Lemon,Caper, White Wine, Warm Potato Salad

Alaskan King Crab Legs   125
Garlic Brandy Butter, Fingerling Potatoes, Vegetables
 

Mains

Roasted Breast of Free Range Chicken   34
Yukon Gold Mashed, Vegetables, Thyme Jus

Fresh Australian Rack of Lamb   47
Yukon Gold Mashed, Herb Salsa, Lamb

Bison Rib Eye   60
Mashed Potatoes, Rapini, Bordelaise Sauce

Fettuccine Bolognese   24
With Classic Tomato and Meat Sauce

Mushroom Ravioli   26
Porcini and King Oyster Mushrooms

USDA Prime Beef Burger   19
Pesto Mayo, Wild Mushrooms, Canadian Cheddar, Lettuce, Heirloom Tomato and Frites
 

From our Mesquite Grill
USDA Prime Beef Served with Frites and Choice of Sauce

Beef Tenderloin   6 oz 45   8 oz 50   12 oz 75

New York Strip Loin   10 oz 55   14 oz 75

Beef Tenderloin on the Bone   16 oz 75   20 oz 90

Delmonico Rib Steak   24 oz 85

Choice of Sauce
Bordelaise, Bearnaise, Peppercorn
 

House Made Desserts   12

Chocolate Layer Cake
Ganache, Raspberry Coulis

Lemon Tart
Merinque, Lemon Curd

New York Style Cheese Cake
Fruit Coulis